Olly Smith, the wine expert for Saturday Kitchen, (James, James, James!) has been at it again. Whilst describing a wine this morning, he declared it made him want to "Clench my bottom cheeks in time to the National Anthem." Oh, what a description, the images it summons up, fabulous! I would go out and get some, but he was talking about a Reisling, which I just can't get into, so no bottom cheek clenching for me.
So a little later, sat sitting watching Rachel's Food, David asked Conall,
"Which chef is that?"
"Don't know." Conall replied.
"That's Rachel, who's the other chef?" says David.
"James Bond." replied Conall, knowlegdeably...
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